i recently saw a contest by foodpanda and sethlui reaching out to singapaporeans to give opinions on what represents food culture in singapore.
here's my take on it - although singapore hasn't been around for that long, we do have a very hungry and fussy nation here. well, i would expect that many would would give hawker fare or crabs as the answer, i feel that in our contemporary era, this one item has galvanised and changed the way our fussy taste buds want - the salted egg yolk.
from our meats - pork, chicken
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| salted egg yolk chicken @dean's cafe |
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| salted egg yolk pork @long beach |
to seafood - crab , squids
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| salted egg yolk calamari @basil by thai express |
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| salted egg yolk crab @long beach |
desserts as well - lava cakes, fries and even ice cream
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| chocolate molten salted egg yolk lava cake @ five for dime |
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| salted egg yolk sweet potato fires @ sin lee foods |
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| waffle and butter beer ice cream with salted egg yolk sauce @ fat cats |
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| salted egg yolk ice crem @ tom's palette |
feeling hungry yet and do you agree with me? i hope this short post conjures up the salted egg yolk craving in you.
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Labels: guides, singapore