i recently saw a contest by foodpanda and sethlui reaching out to singapaporeans to give opinions on what represents food culture in singapore.
here's my take on it - although singapore hasn't been around for that long, we do have a very hungry and fussy nation here. well, i would expect that many would would give hawker fare or crabs as the answer, i feel that in our contemporary era, this one item has galvanised and changed the way our fussy taste buds want - the salted egg yolk.
from our meats - pork, chicken
|salted egg yolk chicken @dean's cafe|
|salted egg yolk pork @long beach|
to seafood - crab , squids
|salted egg yolk calamari @basil by thai express|
|salted egg yolk crab @long beach|
desserts as well - lava cakes, fries and even ice cream
|chocolate molten salted egg yolk lava cake @ five for dime|
|salted egg yolk sweet potato fires @ sin lee foods|
|waffle and butter beer ice cream with salted egg yolk sauce @ fat cats|
|salted egg yolk ice crem @ tom's palette|
feeling hungry yet and do you agree with me? i hope this short post conjures up the salted egg yolk craving in you.
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Labels: guides, singapore