Felicia Chin has done it again. Her second venture into the food business throws up a hawker-cajun style seafood feast. Located at satay by the bay, this louisiana themed stall has been attracting all kinds of stars and fans of felicia.
relatively simple menu, choose your size, either S$60 or S$120, choose your sauces - cheese, kung pow, laksa, marmite or spicy tomato, and you wait patiently at your table for a bucket to arrive.
similar to cajun kings and dancing crab, a bucket will arrive here and piak, it goes onto your table and as we foodies say, let the feast begin. You will find crabs, shellfish and even sausages whilst using your hands to devour the mess on your table.
|soft shell crabs|
hungry for more, you can order additional sides like the soft shell crabs, mussel and even the man tous. the soft shell crabs were the best of the lot, crispy and fragrant.
and you may even meet the star herself - felicia! haha!
overallreview: shauneeie3hands. i would say more work needs to be done on the main item. we had laksa flavour that night which i felt the flavours weren't pronounced enough. However. the sides like man tous, softshell crabs and the bucket of mussels were winners. kung paw sauce with the mussels are a must! prolly will head down to try the other unique flavours next time.
Satay by the Bay
18 Marina Gardens Dr, #01-19,
nearby mrt: bayfront
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Labels: bayfront, seafood, shauneeie3hands, wholly crab