And so I heard of another cafe along Havelock road serving ice creams, waffles and the famous shibuya toast. That's right, if you have heard about it too, it is a new shop under the blocks of flats called Dessert Project.
Dessert Project's interior - very simplistic, shades of grey and concrete. With black pipes running like an artwork.
We decided to pop by and we found creative flavours of ice cream - from truffle to parma ham and famous amos flavoured ice cream.
The truffle flavour was way to dense, probably good to share. One scoop is too much for a pax. We liked the famous amos flavour which came out fresh from the kitchen when we arrived. A scoop for $3.80, $4.20 for premium flavours, it compares to most ice cream bars around Singapore.
Nutella Toast (3Hands)
A variety of toast to choose from and we ended up with Nutella. To be honest, the two scoops of rocher and vanilla ice cream were spot on. However, that couldn't be said for the toast. Although light and fluffy, it lacks that punch of butter. You can vaguely taste much butter when you cut open the toast which had us feeling quite disappointed. At $14.90, I would think twice before having this toast the next time.
overallreview: shauneeie3.5hands. Lovely assortment of ice creams. Will be back to try their other flavours of shibuya toast. Let's hope more butter would be used the next time round.
22 Havelock Road
nearby MRT: tiong bahru
expected price: $4 - $17
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Labels: dessert project, tiong bahru