The ever popular Andong Zzimdak from Korea has finally hit the shore of Singapore. The first outlet at Raffles City, fans of Jjimdaks do not need to fly over to Korea to have that huge plate of Korean soy sauce chicken.
What is Jjimdak?
According to Andong, its a variety of jjim (steamed or boil dish) made with chicken and marinated vegetables.
So what did we have ?
Seafood pancake 4Hands
Unlike seafood pancakes served in other Korean restaurants, Andong Zzimdak dishes out in small circles, using a in house blend mayo as a compliment instead of the normal soy sauce. Good thickeness and well balanced.
Karaage Chicken 3Hands
Well, fried chuncks of boneless chicken.
Seafood Jjimdak 4Hands
A spicy blend of jjimdak sauce with seafood and chicken, mussels, and lots of vegetables. LIked that never ending sweet potato noodles. This brought back memories of Korea.
Spicy Topokki 3Hands
Very good plate of topokki, but Andong's version was so spicy. My mouth were on fire but still chewing on those long sticks.
overallreview: shauneeie4hands. If you have a Jjimdak craving, this is the place to be. Specalising in only Jjimdak, you can choose between chicken, seafood or boneless chicken. Add on some sides and your in for a good time.
Andong Zzimdak (安东찜닭)
Raffles City Shopping Centre
252 North Bridge Roa, #B1-44F
Singapore 179103
nearby mrt: cityhall
follow me on instagram: @shauneeie or like my facebook page: @shauneeie for more foodie escapades
Labels: andong zzimmdak, cityhall, korean, shauneeie4hands
